Checkout www.acfindy.org!
Providing you with Culinary Commentaries!!
Tuesday, February 3, 2015
February ACF Meeting
The Indianapolis Chapter of the American Culinary Federation had a great turnout at Hill Crest Country Club for our monthly meeting! They had Tulip Tree Creamery sharing cheese and butter samples, local Reps from GFS and Piazza Produce and the main Event Claude Goguen from a local chapter of Toastmaster's! Great work by all! If you are in the Food Service Industry and have an interest in attending a meeting or joining the ACF, give me a call!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment