Providing you with Culinary Commentaries!!
Saturday, March 7, 2015
Association for Healthcare Foodservice
Wow! I had the pleasure to become a member of the Association for Healthcare Foodservice this year! The following are pictures from the first meeting of the year! C&T Design was the host! The meeting lead off with Cooking ahead for Convenience, then Healthcare safety and sanitation, Farm to table trends and New Equipment on the Horizon!!! What a great group of people committed to excelling in their profession! Looking forward to learning from them all!
Food Bank of Eastern Michigan
Visited Craig at The Fiod Bank of Eastern Michigan! This facility is awesome! 64,000 square foot facility that feeds schools and those in need in Eastern Michigan! In addition they have a facility that teachs local culinary interest's! What a great way to reach out to the local community!
Prime Rib Day!
So the other day I had the pleasure of roasting a Prime Rib Over night in the Alto Shaam CT Proformance Combi Oven! What an awesome result!
Perfect Result!!
Crazy Time!!!!
Ok! We have been crazy running around to different experiences! So now we need to share!!!! Check out all of our new post's!! Let us know what you think at
Snow Day!
What better time to be in the kitchen! Amy and I were snowed in last Sunday and decided to make quiche. What a great day to play!
Thursday, February 12, 2015
Piazza Produce Tour!
Wow! It is amazing to think that every 2 days Piazza Produce turns it's inventory!! Amy and I had a personal tour by Jim Tharp the other day! What an awesome sight to see, shelves and shelves of fresh produce stacked up in a very large cooler! They carry a lot of Indiana grown and produced items! Thanks Jim
Wednesday, February 11, 2015
Cooking Lunch
Lunch for the Sales team at Central Restaurant Supply! Awesome company and great people!
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